{"id":662,"date":"2025-10-02T02:27:15","date_gmt":"2025-10-02T02:27:15","guid":{"rendered":"http:\/\/firepageohio.com\/?p=662"},"modified":"2025-10-05T16:42:06","modified_gmt":"2025-10-05T16:42:06","slug":"veggie-and-cheese-stuffed-shells","status":"publish","type":"post","link":"http:\/\/firepageohio.com\/index.php\/2025\/10\/02\/veggie-and-cheese-stuffed-shells\/","title":{"rendered":"Veggie and Cheese Stuffed Shells"},"content":{"rendered":"
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These cozy Veggie and Cheese Stuffed Shells are a family favorite that are loaded with vegetables, easy to freeze and make the perfect weeknight meal!<\/em> The ultimate comfort food with a healthy twist! <\/em><\/p>\n Your family is going to love this cozy, comforting stuffed pasta dish that is hearty yet packed with vegetables! These Veggie and Cheese Stuffed Shells<\/strong> are the ultimate comfort food that also sneaks in those veggies for picky eaters. I recommend doubling this recipe to freeze for later as it makes a great freezer meal when meal prepping!<\/p>\n I always like to saut\u00e9 everything in the same skillet<\/a> that I cook the shells in which makes for super easy clean-up and less dishes to have to worry about. Your dishwasher (or husband) will thank you!<\/em><\/p>\n<\/div>\n Yes you sure can, which is the great thing about these cheesy stuffed shells! Here are some tips for prepping this baked ziti ahead of time:<\/p>\n Make Ahead and Freeze:\u00a0<\/strong>This is a great freezer meal! Simply assemble the stuffed shells as directed (without baking), cover tightly with foil and store in the freezer for up to 3 months. When ready to enjoy, let the shells thaw overnight in the fridge then bake in the oven, adding about 15-20 extra minutes of cooking time.<\/p>\n Make Ahead of Time:<\/strong>\u00a0Follow the instructions and make everything as directed up until topping with mozzarella and parmesan cheese. Cover and store in the fridge until ready to bake. I don\u2019t recommend adding the shredded cheese until right before putting the stuffed shells in the oven.<\/p>\n Reheating from Fridge:\u00a0<\/strong>Remove the stuffed shells from the fridge and let them sit out at room temperature for about 30 minutes before baking or simply add 15 to 20 minutes of extra baking time. Leftovers will last 4 to 5 days<\/strong> stored in a sealed airtight container.<\/p>\n Hope you all enjoy this Veggie and Cheese Stuffed Shell recipe! If you love this as much as we do, please leave a <\/figure>\n
Why You\u2019ll Love This<\/h2>\n
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Ingredients You\u2019ll Need<\/h2>\n
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How to Make Veggie Stuffed Shells<\/strong><\/h2>\n
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Helpful Tips<\/strong> and Tricks<\/h2>\n
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Variations<\/h2>\n
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Can This Be Made Ahead of Time?<\/h2>\n
More Pasta Dishes You\u2019ll Love<\/h2>\n
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star rating below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n